Description
Organic blue pecorino cheese lactose free, with a sour taste, moderately salty, spicy especially in the areas most affected by the development of mould. Blue pecorino cheese by S’atra Sardigna is produced exclusively with Sardinian milk from sheep raised with organic products, processed in Sardinian dairies according to the organic certification protocol.
Product available from 2023
TYPOLOGY
Roquefort-type blue pecorino cheese lactose-free / organic blue-veined pecorino cheese / ripening period: 30-60 days / processed also without lactose and with rennet of non-animal origin
DESCRIPTION
Appearance: thin rind with a rough appearance and a greenish-brown colour characterized by the presence of moulds
Paste: the paste of organic blue-veined pecorino Frorì is slightly crumbly, round-eyed, sometimes creamy, white in colour with frequent greenish streaks due to the presence of mould
Shape: cylindrical, weight around 2.5 Kg
Available also:
with rennet of non-animal origin
